Raoul Mapoul White
Saint-Chinian winegrowers have never stopped believing in the future, in the quality of their work and in the collective and united strength, a notorious showcase for the local wine production for the last 85 years. The cellar brings together 100 winegrowers representing 650 hectares of vineyards, the first of Saint Chinian appellation. A large part of the vineyard is worked manually, from pruning to harvesting with High Environmental Values. Located on a schist terroir, both mild and arid, the vineyard allows the production of bright and aromatic wines.
- White
Chardonnay 80% - Sauvignon White 20%
- Vin de France
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
The grapes are picked when they reach technological maturity
Direct pressing of the berries and very low temperature stabilization of the musts for fine work
Alcoholic fermentation in concrete vats few days
Tasting notes
A beautiful bright, pale yellow in color
Subtle nose dominated by acacia flowers
Notes of peaches and nectarines on the palate with plenty of structure and freshness
Food pairing
Turkey Sandwich - Buffalo Chicken Pizza - Saganaki - Garlic-Parm Wings - St Louis Ribs with Tomato Sauce - Tomkotsu Ramen - Italian Wedding Soup - Mozzarella Sticks - Egg Rolls - Spinach Artichoke Dip - Salt and - Vinegar Potato Chips - Breakfast Tacos - Lemon Meringue Pie
