Raoul Mapoul Rosé
Saint-Chinian winegrowers have never stopped believing in the future, in the quality of their work and in the collective and united strength, a notorious showcase for the local wine production for the last 85 years. The cellar brings together 100 winegrowers representing 650 hectares of vineyards, the first of Saint Chinian appellation. A large part of the vineyard is worked manually, from pruning to harvesting with High Environmental Values. Located on a schist terroir, both mild and arid, the vineyard allows the production of bright and aromatic wines.
- Rosé
Cinsault 100%
- Vin de France
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
The grapes are picked when they reach technological maturity
Direct pressing of the grapes; the musts are placed in a stable at very low temperature to ensure their settling
Fermentation takes place under controlled temperature
Tasting notes
Soft pink with silver highlights
Intense and fruity nose, reminiscent of delicate sweets, with aromas of red fruits, currants and cherry blossoms
The wine is rich and tangy on the palate, with notes of grapefruit and redcurrant
Food pairing
BLT Sandwich - Filet Mignon - Garlic Naan and Chicken Tikka Masala - Sufganiyot - Hanger Steak - Kansas City Burnt Ends - Cacio E Pepe
