Raoul Mapoul Red
Saint-Chinian winegrowers have never stopped believing in the future, in the quality of their work and in the collective and united strength, a notorious showcase for the local wine production for the last 85 years. The cellar brings together 100 winegrowers representing 650 hectares of vineyards, the first of Saint Chinian appellation. A large part of the vineyard is worked manually, from pruning to harvesting with High Environmental Values. Located on a schist terroir, both mild and arid, the vineyard allows the production of bright and aromatic wines.
- Red
Merlot 50% - Cabernet Sauvignon 50%
- Vin de France
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Cold pre-fermentation followed by a traditional fermentation lasting 15 days
Thermoregulated stainless steel tanks
Tasting notes
Garnet and brilliant ruby highlights
Nose of black fruit (blackberry) and pepper
Aromas of red fruits mingle with spices and notes of licorice and chocolate on the palate
Food pairing
Memphis Dry Ribs - Sausage, Peppers and Onions Pizza - Lam Gyros - Marinara Pasta Sauce - Kobe Beef - Smash Burger - Barbecue Potato Chips - Hot Dog - Tacos Al Pastor (Pork)
