The meeting between the vine and a self-taught young man with a desire to create products that reflect the complexity of nature. Antoine Armanet represents this new generation of winemakers constantly improving and committed to sustainable production.
The plots are surrounded by scrubland and meadows, which naturally preserve a rich and rare biodiversity. The Mistral wind purifies the vines and helps reduce the hot summer temperatures.
The environmental conditions favor a slow maturation of the berries and thus offer superb aromatic complexities in the wines.
Red
Syrah 60% - Carignan 40%
Vin de France
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Manual grape harvest with selective sorting
Withdrawal of added sulphites
Gentle maceration for 20 days
Tasting notes
An elegant nose marked by notes of red fruit such as raspberry or strawberry and subtle peppery notes
The wine is well-structured but delicate, with fine tannins and a lovely salivating acidity on the finish
Food pairing
Roast Beef Sandwich - Mushrooms Pizza - Huevos Rancheros - Carbonara Pasta Sauce - Central Texas Brisket - Meat Lovers Pizza - Fried Rice and Sweet and Sour Pork - Agedashi Tofu - Honey Glazed Grilled Pork Chops