Petit Cru Pas Classé Red
The meeting between the vine and a self-taught young man with a desire to create products that reflect the complexity of nature. Antoine Armanet represents this new generation of winemakers constantly improving and committed to sustainable production. The plots are surrounded by scrubland and meadows, which naturally preserve a rich and rare biodiversity. The Mistral wind purifies the vines and helps reduce the hot summer temperatures. The environmental conditions favor a slow maturation of the berries and thus offer superb aromatic complexities in the wines.
- Red
Grenache Black 80% - Syrah 20%
- Vin de France
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Harvest by hand
Long maceration
Traditional fermentation in concrete vat
Tasting notes
Ruby red with aromas of red fruit and blackcurrant
Roundness and fullness with silky tannins with a long fruity crispy finish on the palate
Food pairing
Puttanesca Pasta Sauce - Pork Gyoza - Korean-Style Wings - Classic Plain Pizza - Steamed Pork Buns - Blueberry Pie - BBQ Chicken - Moussaka - Bistec Beef Tacos
