Mille Douceurs
Les Vignerons Créateurs, a unification of 60 passionate winemakers with a strong identity, within a single entity. The territory is distinguished by the combination of exceptional sunshine and the presence of sea breezes which generate a large thermal amplitude between day and night and give this characteristic freshness and this singular personality to the wines. 6 appellations of generous, vibrant and luminous wines, imbued with a remarkable history and an atypical freshness.
- White
Muscat
- Vin de France
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Night harvest
Direct pressing and cold settling of the must, temperature control during fermentation
Slightly sweetened wine with rectified concentrated grapes must
Tasting notes
Clear yellow color with golden highlights
Intense nose with floral and exotic fruit notes
Palate is velvety, full-bodied and very fruity, with good acidity, giving a fresh, citrus finish despite its residual sugar
Food pairing
Grilled Cheese - Chicken Katsu - Grilled Seafood - Pesto Genovese Pasta Sauce - French Onion Soup - Pot Stickers - Sweet Potato Latkes - Fried Artichokes - Sour Cream and Onion Potato Chips - Chess Pie - Honey-Roasted Nuts
