In the heart of the Minervois region, along the road that connects Carcassonne to Béziers, the villages of Pouzols and Mailhac overlook a vast amphitheater of vineyards bordered by wild scrubland. The Cave de Pouzols et Mailhac vineyard is composed of clay-limestone soils with high stoniness which contributes to the concentration and maturity of the grapes. Each winegrower demonstrates an effective commitment to environmental performance. The 200 winemakers utilize their ancestral expertise alongside modern winemaking techniques.
Red
Syrah - Mourvèdre
AOP Minervois
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Harvest of selected grapes
Advanced maturity and 30-day vatting
Aging in oak barrels
Tasting notes
Ruby color with purple hues
Fruity and slightly spicy in style with a well-balanced tannic structure
Food pairing
Beef and Broccoli - Margherita - Ham, Egg and Cheese - Arrabbiata Sauce - Santa Maria Tri-Tip - Pad Thai - Chili - Pastitsio - Ribs - Pecan Pie