Les Secrets Red
Saint-Chinian winegrowers have never stopped believing in the future, in the quality of their work and in the collective and united strength, a notorious showcase for the local wine production for the last 85 years. The cellar brings together 100 winegrowers representing 650 hectares of vineyards, the first of Saint Chinian appellation. A large part of the vineyard is worked manually, from pruning to harvesting with High Environmental Values. Located on a schist terroir, both mild and arid, the vineyard allows the production of bright and aromatic wines.
- Red
Grenache Black 50% - Syrah 50%
- AOP Saint-Chinian
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Traditional maceration of 10 days for Grenache and 20 days for Syrah
In vats for 12 months
Tasting notes
Shiny dark robe
Powerful nose of red and black fruits
Spicy, round and full-bodied in the mouth with roasted aromas with soft and supple tannins.
Food pairing
Philly Cheesesteak - Pepperoni Pizza - 7 Layer Dip - Bolognese Pasta Sauce - Steak Quesadilla - Peking Duck - Sliders - Brisket - Cherry Pie - Beef Udon
