Le Sentier des Etoiles
In a landscape shaped by the legendary natural sculptures of Pic Saint Loup and the Causse de l'Hortus, the family vineyard nestles in a preserved garrigue environment of the Pic Saint Loup AOP. Sentier des Etoiles extends over 140 hectares of vines practices traditional and sustainable viticulture: short pruning to control yields, soil aeration, leaf removal, trellising, and natural manure. Limestone terraces and on clay-limestone, marl and basalt terroirs, gives the wines great richness and exceptional aromatic complexity.
- Red
Syrah 83% - Grenache Black 17%
- AOP Pic Saint Loup
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Harvest destemmed, crushed and vatted by gravity on a conveyor belt for maximum respect of the grapes
Vinification in stainless steel vats with organic yeast
Gentle temperature maintained during maceration
Long vatting time (3 weeks), aged in stainless steel vats to preserve the fruit
Tasting notes
Plum color with an incredible magenta undertone
Deep fruity nose of blueberry and blackcurrant, balanced by fragrances of wild plants, rosemary, thyme, evoking the surrounding scrubland
Aromatic balance on the palate, between deliciousness and freshness, ripe plum and kirsch cherry
Food pairing
Philly Cheesesteak - Pepperoni Pizza - 7 Layer Dip - Bolognese Pasta Sauce - Steak Quesadilla - Peking Duck - Sliders - Brisket - Cherry Pie - Beef Udon
