Le Chevalier Georges Syrah Rosé
The Vignerons du Chevalier Georges gather 80 cooperative winegrowers who cultivate some 400 hectares of vines on a terroir comprised of gravelly hillsides with red earth and garrigue soils with limestone gravel, located between 50 and 150 meters above sea level. The Mediterranean climate provides vital moisture to the vines during the hot summer months, and when necessary, the tramontane wind dries this moisture. Fruity and powerful wines, which develop freshness combined with a strong structure.
- Rosé
Syrah
- IGP Pays d'Oc
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Plot selection and harvest at perfect maturity
Skin maceration before pressing the grapes and clarification by decantation at low temperature
Low temperature fermentation for 3 weeks
Tasting notes
Pale pink
Fruity and floral nose
The palate is fresh and marked by fresh fruit and flowers, a fine balance of freshness and generosity
Food pairing
BLT Sandwich - Filet Mignon - Garlic Naan and Chicken Tikka Masala - Sufganiyot - Hanger Steak - Kansas City Burnt Ends - Cacio E Pepe
