Florilège White
In the heart of the Minervois region, along the road that connects Carcassonne to Béziers, the villages of Pouzols and Mailhac overlook a vast amphitheater of vineyards bordered by wild scrubland. The Cave de Pouzols et Mailhac vineyard is composed of clay-limestone soils with high stoniness which contributes to the concentration and maturity of the grapes. Each winegrower demonstrates an effective commitment to environmental performance. The 200 winemakers utilize their ancestral expertise alongside modern winemaking techniques.
- White
Roussanne - Marsanne - Muscat
- AOP Minervois
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Manual grape harvest with selective sorting and direct pressing
Pneumatic pressing with low-temperature settling
Aged on fine lees for 6 months and bottled in the spring season
Tasting notes
Pale yellow wine steaked with green
Exotic fruits and white flowers in nose
The palate is rich and generous, with a fresh, tasty finish and a fruity after-taste
Food pairing
Grilled Cheese - Chicken Katsu - Grilled Seafood - Pesto Genovese Pasta Sauce - French Onion Soup - Pot Stickers - Sweet Potato Latkes - Fried Artichokes - Sour Cream and Onion Potato Chips - Chess Pie - Honey-Roasted Nuts
