Saint-Chinian winegrowers have never stopped believing in the future, in the quality of their work and in the collective and united strength, a notorious showcase for the local wine production for the last 85 years. The cellar brings together 100 winegrowers representing 650 hectares of vineyards, the first of Saint Chinian appellation. A large part of the vineyard is worked manually, from pruning to harvesting with High Environmental Values. Located on a schist terroir, both mild and arid, the vineyard allows the production of bright and aromatic wines.
White
Grenache White - Roussanne - Vermentino
AOP Saint-Chinian
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Direct pressing
Fermentation at low temperature
Aged on lees
Tasting notes
Bright pale-yellow color
The nose is full of exotic fruits and white flowers, with hints of flint
The mouth is full of freshness with subtle mineral notes, followed by exotic fruits
Food pairing
Carolina Gold Pulled Pork - White Pizza - Avgolemono - Omakase - Classic Eggs Potatoes and Toast - Tuna Melt - French Onion Soup - Clam Chowder - Fried Chicken and French Fries - Fried Rice - Buffalo Wings - Apple Pie