Chapelle Saint Jean de Caps
In the heart of the Minervois region, along the road that connects Carcassonne to Béziers, the villages of Pouzols and Mailhac overlook a vast amphitheater of vineyards bordered by wild scrubland. The Cave de Pouzols et Mailhac vineyard is composed of clay-limestone soils with high stoniness which contributes to the concentration and maturity of the grapes. Each winegrower demonstrates an effective commitment to environmental performance. The 200 winemakers utilize their ancestral expertise alongside modern winemaking techniques.
- Red
Carignan - Syrah
- AOP Minervois
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Harvest of selected grapes
Maceration for 1 month
Tasting notes
Fresh black fruit of blackcurrant and blackberry, accompanied by sweet spices and garrigue in the nose
Great suppleness and an elegant tannic structure on the palate
Generous and ample wine, with a delicious, persistent finish and a lovely freshness
Food pairing
Philly Cheesesteak - Pepperoni Pizza - 7 Layer Dip - Bolognese Pasta Sauce - Steak Quesadilla - Peking Duck - Sliders - Brisket - Cherry Pie - Beef Udon
