Les Vignerons Créateurs, a unification of 60 passionate winemakers with a strong identity, within a single entity. The territory is distinguished by the combination of exceptional sunshine and the presence of sea breezes which generate a large thermal amplitude between day and night and give this characteristic freshness and this singular personality to the wines. 6 appellations of generous, vibrant and luminous wines, imbued with a remarkable history and an atypical freshness.
White
Marsanne 80% - Roussanne 20%
AOP Côtes du Rhône
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Harvested at night
Direct pressing and static cold settling
Vinification in concrete vats with controlled fermentation temperatures
Alcoholic fermentation for 14 days
Tasting notes
Bright, lemon yellow color with green highlights
Floral and fresh nose with notes of acacia
Fresh attack with citrus and lemon aromas and a good length
Food pairing
Turkey Sandwich - Buffalo Chicken Pizza - Saganaki - Garlic-Parm Wings - St Louis Ribs with Tomato Sauce - Tomkotsu Ramen - Italian Wedding Soup - Mozzarella Sticks - Egg Rolls - Spinach Artichoke Dip - Salt and - Vinegar Potato Chips - Breakfast Tacos - Lemon Meringue Pie