Thomas Jefferson White
The Vignerons du Chevalier Georges gather 80 cooperative winegrowers who cultivate some 400 hectares of vines on a terroir comprised of gravelly hillsides with red earth and garrigue soils with limestone gravel, located between 50 and 150 meters above sea level. The Mediterranean climate provides vital moisture to the vines during the hot summer months, and when necessary, the tramontane wind dries this moisture. Fruity and powerful wines, which develop freshness combined with a strong structure.
- White
Viognier
- IGP Pays d'Oc
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
The grapes are picked when they reach technological maturity
Skin maceration followed by pneumatic pressing
Settling and clarification of musts
Traditional vinification in low-temperature vats for 20 days
Tasting notes
Bright yellow
Aromas of flowers and white peach
Harmonious balance between apricot flavors and fat
Food pairing
Sushi Rolls - Mezze Platter - Bagel - Lemon-Pepper Wings - Potato Leek Soup - Alfredo Pasta Sauce - Orange - Chicken - Grilled Corn on the Cob - Veggies and Hummus - Classic Potato Chips - Kugel - PB&J
