Le Chevalier Georges Viognier
The Vignerons du Chevalier Georges gather 80 cooperative winegrowers who cultivate some 400 hectares of vines on a terroir comprised of gravelly hillsides with red earth and garrigue soils with limestone gravel, located between 50 and 150 meters above sea level. The Mediterranean climate provides vital moisture to the vines during the hot summer months, and when necessary, the tramontane wind dries this moisture. Fruity and powerful wines, which develop freshness combined with a strong structure.
- White
Viognier
- IGP Pays d'Oc
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
The grapes are picked when they reach technological maturity
Draining and pneumatic pressing
Low-temperature settling and clarification of musts
Tasting notes
Pale yellow with green highlights
Floral notes (acacia, jasmine, etc.), exotic fruits, and dried apricots on the nose
The palate is balanced, with plenty of fat and great volume.
Food pairing
Turkey Sandwich - Buffalo Chicken Pizza - Saganaki - Garlic-Parm Wings - St Louis Ribs with Tomato Sauce - Tomkotsu Ramen - Italian Wedding Soup - Mozzarella Sticks - Egg Rolls - Spinach Artichoke Dip - Salt and - Vinegar Potato Chips - Breakfast Tacos - Lemon Meringue Pie
