Les Serres
The Vignerons du Chevalier Georges gather 80 cooperative winegrowers who cultivate some 400 hectares of vines on a terroir comprised of gravelly hillsides with red earth and garrigue soils with limestone gravel, located between 50 and 150 meters above sea level. The Mediterranean climate provides vital moisture to the vines during the hot summer months, and when necessary, the tramontane wind dries this moisture. Fruity and powerful wines, which develop freshness combined with a strong structure.
- White
Muscat 50% - Viognier 25% - Chardonnay 25%
- IGP Pays d'Oc
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Grapes harvested at perfect maturity
Pneumatic pressing, settling and clarification of musts
Traditional vinification in vats at low temperature
Tasting notes
Pale yellow with beautiful green highlights
Exotic fruits and white flowers in nose
Notes of white peach, citrus and a lovely length on the palate
Food pairing
Sushi Rolls - Mezze Platter - Bagel - Lemon-Pepper Wings - Potato Leek Soup - Alfredo Pasta Sauce - Orange - Chicken - Grilled Corn on the Cob - Veggies and Hummus - Classic Potato Chips - Kugel - PB&J
