Sentier du Sud – Cinsault

Les Vignobles de l'Alaric

Capendu
Aude

Les Vignobles de l’Alaric offer a complete range of authentic and well-balanced wines. The Minervois vineyard is one of the largest in Languedoc Roussillon. Between mountains and plains, the 250 winegrowers passionately cultivate the 1,500 hectares of vines and share the same values : authenticity and the transmission of expertise. These vintages are harvested by hand and a large portion of the vineyard is High Environmental Values. Extraordinary sunshine and the influence of Mediterranean sea spray, a varied geography... everything comes together to allow the best grape varieties to flourish, creating unique and delicious wines.

Cinsault
From the vineyard to the glass

Behind the Bottle

From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.

Winemaking

The grapes are picked when they reach technological maturity
Direct pressing of the grapes; the musts are placed in a stable at very low temperature to ensure their settling
Fermentation takes place under controlled temperature

Tasting notes

Pale pink
Notes of red fruits and citrus on the nose
Mouth round with a tangy finish

Food pairing

Flan Steak - Lobster Roll - Black Olive & Onions Pizza - Eggs Benedict - BBQ Wings - Rib Eye - Shrimp Seafood Potato Chips

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