Syrah
In a landscape shaped by the legendary natural sculptures of Pic Saint Loup and the Causse de l'Hortus, the family vineyard nestles in a preserved garrigue environment of the Pic Saint Loup AOP. Haut-Lirou extends over 140 hectares of vines practices traditional and sustainable viticulture: short pruning to control yields, soil aeration, leaf removal, trellising, and natural manure. Limestone terraces and on clay-limestone, marl and basalt terroirs, gives the wines great richness and exceptional aromatic complexity.
- Red
Syrah 100%
- IGP Pays d'Oc
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Harvest sorted and destemmed
Vinification in stainless steel vats under constant temperature control
Daily practices for aeration and homogenization of fermenting must through pumping over and racking
Aged for 4 months in stainless steel vats
Tasting notes
Purple color with a remarkable fuchsia tint
Ripe fruit on the nose, enhanced with a delicious touch of caramel
Soft tannins and a beautiful roundness in the mouth
Food pairing
Cubano Sandwich - Spanakopita - Pizza Primavera - French Toast - Takoyaki - Eastern Carolina Whole Hog with Vinegar Sauce - Chicken Noodle Soup - Aglio E Olio - Buffalo Blue Cheese - Jalapeno Poppers - Peanut Butter Pie
