In the heart of the Minervois region, along the road that connects Carcassonne to Béziers, the villages of Pouzols and Mailhac overlook a vast amphitheater of vineyards bordered by wild scrubland. The Cave de Pouzols et Mailhac vineyard is composed of clay-limestone soils with high stoniness which contributes to the concentration and maturity of the grapes. Each winegrower demonstrates an effective commitment to environmental performance. The 200 winemakers utilize their ancestral expertise alongside modern winemaking techniques.
White
Muscat
IGP Pays d'Oc
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Vinification at low temperatures to develop maximum aromas
Early bottling
Tasting notes
Shiny, slightly golden color
Intense bouquet of white-fleshed fruits and hawthorn
Very fruity mouth, muscat finish, well-blended softness
Food pairing
Italian Sandwich - Greek Salad - Shrimp Tempura - Veggie Skewers - Alabama Chicken with White Sauce - Gumbo - Buffalo Wings - Quiche Lorraine - Nachos - Potato Latkes - Pazo Ball Soup - Pumpkin Pie