Domaine La Grange enjoys an exceptional location, the 50 hectares of vines surrounded by hedges and flowering shrubs. The scent of rosemary, thyme and seasonal flowers clings to the grapes and gives the wines an incomparable spicy note. The vineyards are located around and on three volcanoes with many different rock formations. The Mediterranean Sea provides humidity in the summer and warm air in the winter, and the Cévennes mountain range borders the vineyards. The vineyard is dedicated to sustainable viticulture. This diversity of soils is reflected in the multifaceted wines.
Red
Cinsault 100%
IGP Pays d'Oc
From the vineyard to the glass
Behind the Bottle
From the vineyard to the glass, explore the story, character, and ideal enjoyment of this wine. Learn how it’s made, how it tastes, and how best to share it.
Winemaking
Grapes night harvested in order to take advantage of low night temperatures
Immediate transfer of the grapes into stainless steel vats after destemming and crushing
Maceration at low temperature for a few days, to maximise flavour extraction
Tasting notes
Black fruits aromas on the nose
Some Blueberry and Blackberry taste in mouth with herbaceous notes and a little bit of tannins
Food pairing
Memphis Dry Ribs - Sausage, Peppers and Onions Pizza - Lam Gyros - Marinara Pasta Sauce - Kobe Beef - Smash Burger - Barbecue Potato Chips - Hot Dog - Tacos Al Pastor (Pork)