A harvest brought forward by the climate
In 2025, the harvest began particularly early in several wine-growing regions, including Languedoc-Roussillon. This early harvest is largely attributed to a continuous and favorable growth cycle: from April to early August, the climatic conditions—constant sunshine, optimal temperatures, and satisfactory rainfall—enabled rapid and even ripening of the vines.
Dates and regional context
Traditionally, the harvest in Languedoc-Roussillon begins at the end of August, well ahead of other French regions. In 2025, this trend is confirmed, with harvests observed as early as early August, particularly in areas such as the Gard, where some cooperatives have begun harvesting low-alcohol sparkling wines (9-10% vol).
Quantity, quality, and acreage decline
Despite the reduction in vineyard acreage, due in particular to grubbing-up in several regions, including Languedoc-Roussillon, national estimates remain optimistic. French production in 2025 is expected to be between 40 and 42.5 million hectoliters, a sharp increase compared to 2024 but slightly below the five-year average.
An encouraging sign: quality is on the cards
According to professionals, the quality of the grapes is very satisfactory. The climatic conditions and good growth have allowed for a rich concentration of aromas, giving hope for a successful vintage.
This 2025 vintage therefore appears to be under good auspices in Languedoc-Roussillon: an early and promising start, a potentially dense harvest despite a smaller acreage, and, above all, a fine quality of grapes that bodes well for delicately aromatic wines.